Meals on Wheels menu

Hot Noon Menu

Feb. 25: Roast pork with gravy, mashed potatoes, red cabbage, bread, applesauce

Feb. 26: Chicken ala King, corn, biscuit, juice, fruit dessert

Feb. 27: Beef cubes in gravy over noodles, broccoli, roll, fruit, chocolate milk/white milk

Feb. 28: Turkey with gravy, stuffing, winter squash, juice, cranberry sauce, pie/fruit

March 1: Vegetable lasagna, spinach, garlic roll, juice, pudding/diet pudding

Cold Noon Menu

Feb. 25: Cold meatloaf sandwich, tomato juice, applesauce, baker’s choice

Feb. 26: Seafood salad, croissant, coleslaw, 24 hr. fruit dessert

Feb. 27: Ham salad sandwich, potato salad, fruit, chocolate milk/white milk

Feb. 28: Egg salad sandwich, pickled beets, juice, pie/fruit

March 1: Peanut butter and jelly sandwich, fruit gelatin, juice, pudding/diet pudding