Dunkin’ Donuts expansion continues with Bevilaqua Development agreement
BUFFALO – Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced that Buffalo franchisee Tim Cloe has signed agreements to build four new Dunkin’ Donuts locations this year with Amherst based Bevilacqua Development.
The new locations are slated to open in 2013 in Hanover, Lockport and Amherst (near UB North and on Transit Road) and will all feature the new modern Dunkin’ Donuts look introduced this year.
“Dunkin’ Donuts continues to expand in the Buffalo area in response to strong demand from our loyal and growing base of consumers,” said Dunkin’ Donuts Western New York Franchisee Tim Cloe.
The announced openings will bring to 48 the number of Dunkin’ Donuts restaurants in the greater Buffalo area, including nine new locations since the beginning of 2012.
“We are very excited to be working with the Cloe Group to bring the Dunkin’ Donuts brand to more people across Western New York,” said Jonathan Bevilacqua, president of Bevilacqua Development. “We are currently pursuing other locations which will be a good fit to further expand the presence of Dunkin’ Donuts in this market.”
Since the 1950s, Dunkin’ Donuts has been a daily ritual for millions of people who come to our restaurants for delicious food and beverages, friendly service at a great value. Over the past 60 years, Dunkin’ Donuts has expanded its menu to include iced coffee, flavored coffees, lattes, Coolatta frozen beverages, muffins, bagels, breakfast sandwiches and bagel twists. In 2005, the company brought together a “Culinary Dream Team” of acclaimed chefs led by Executive Chef Stan Frankenthaler, to create new and innovative menu choices for busy people on the go. The company introduced the DDSMART better-for-you menu and afternoon snacks such as flatbread sandwiches to offer guests more choices throughout the day.
Dunkin’ Donuts is one of the leading baked goods and coffee chains in the world, selling 1.5 billion cups of hot and iced coffee and more than 2.4 billion donuts and MUNCHKINS donut hole treats every year. Today, there are more than 7,000 Dunkin’ Donuts restaurants in 38 states across the U.S., plus the District of Columbia, and more than 3,000 international restaurants in 32 countries.