69 Years of Gerry Rodeo
When July 31 rolls around this year, the tiny hamlet of Gerry – just north of Jamestown – will celebrate the opening night of its 69th consecutive annual rodeo. It is the site of the longest running PRCA rodeo east of the Mississippi.
For four days, this quiet little village becomes “The Rodeo Capital of the East” as approximately 130 cowboys and cowgirls roll into town and pay their entry fees to vie for more than $35,000 in prize money in five performances.
The event, sponsored by the Gerry Volunteer Fire Department, got its start in 1945 when a former working cowboy named Jack Cox moved from the West to Gerry and suggested a rodeo as a way of raising money for the newly formed fire department. Many doubted that the idea would work, but his dream became a reality as members of the department and other volunteers in 70 days turned four acres of swampland into an arena and parking lot in time for the arrival of the renowned Colonel Jim Eskew and the livestock that first year. Bleachers were borrowed from area schools and portable lights were rented.
In those early days, the stock arrived by train in the middle of the hamlet, traffic was stopped, and the animals were herded down the middle of Route 60 to the rodeo grounds by volunteers, making for some exciting moments. Today the stock arrives by modern semi trucks, but the excitement of rodeo time still fills the air. Several hundred volunteers of all ages pitch in to make the event possible each year, filling jobs from painting fences to washing dishes. Many residents take their vacation just to volunteer, and others who have moved away return to help.
The Gerry Fire Department felt from the beginning that their rodeo should be “top-notch” so they have always contracted for a rodeo sanctioned by the Professional Rodeo Cowboys’ Association. Participants pay an entry fee and points earned in Gerry count toward qualification to the annual National Finals Rodeo in Las Vegas in December. The contractor for this year’s event will again be Painted Pony Championship Rodeo of Lake Luzerne, owned by the husband and wife team of Shawn and Shana Graham, who have been producing rodeos for more than 10 years at their home location in Lake Luzerne as well as sponsoring rodeos across the Northeast. Both of them have previously participated as contestants in Gerry and are excited about returning as the contractors for this event.
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Over the years, constant improvements have been made to the rodeo facilities. Additional land has been acquired, permanent bleachers have been installed in an arena seating 4,000, new lighting turns night to day, and the old dining hall has just been enlarged, refurbished, and air-conditioned to accommodate the hundreds who come each year just to enjoy the world-famous beef barbeque dinners. Over 1,000 pounds of beef is cooked daily in pits over wood fires outside the dining hall. The wood must be one-year-old maple in order to create the proper cooking standards. Perhaps one of the best kept secrets is the recipe for the homemade barbeque sauce. The dinners also feature everyone’s favorite – fried potatoes done outdoors in large iron kettles.
The midway houses more than 20 booths offering everything from cotton candy to Western wear. The rodeo has always been promoted as family entertainment and is therefore alcohol free.
Today, the rodeo consists of the same competitive events it did 69 years ago: bareback bronc riding, tie-down roping, saddle bronc riding, bull riding, steer wrestling, team roping and cowgirls’ barrel racing, with all the entrants competing for cash prizes and points. In addition, there are specialty acts such as trick riding, animal acts and clowns. A recently added feature allows young spectators to enter the arena to compete for prizes as they chase ribbons tied to calves’ tails. Also there will be a return of a free kids’ rodeo at 11 a.m. on Saturday, Aug. 3, where kids from ages 3-8 can compete in the arena in rodeo related games.
The profits from the rodeos over the years has enabled the Fire Department to purchase modern fire and rescue equipment for the protection of the residents of the town. Today, the Department has two pumpers, two tankers, a utility truck and a recently purchased state-of-the-art ambulance and they answer more than 350 calls per year.
A replica of the Department’s first fire truck, a Model T-Ford outfitted with the original fire fighting equipment, is on display at each rodeo. The Department’s first pumper was built during World War II in the 1940’s by members of the Department who traveled to Buffalo by bus to work on the truck weekends since the factory was being used weekdays to build war equipment.
This year’s rodeo runs July 31 through Aug. 3 with nightly performances at 8 p.m. Wednesday through Saturday, with a Saturday matinee at 2 p.m. in the arena located five miles north of Jamestown on Route 60. Barbeque dinners are served each evening at 5 p.m. Additional information is available by phone at 985-4847 or 1-888-985-4847 or on-line at www.gerryrodeo.org. The website for information about Painted Pony Champonship Rodeo is www.paintedponyrodeo.com.
All but one of the charter members who planned the first rodeo are gone, but the dream that began 69 years ago is still alive and well, proving what can be accomplished when neighbors have a common goal and work together to meet that goal. Following the last performance on Aug. 3, the rodeo grounds will empty out within hours as the stock will be loaded onto semis, the contestants will pack their gear and move on down the road to their next rodeo, and the residents of Gerry will begin the cleanup process after a long, tiring week. But as they go back to their normal routines on Monday, they look back with pride on the accomplishments of their little town and will already be planning for next year’s rodeo.
Paul K.Cooley is a retired teacher of English and Journalism at Cassadaga Valley Central School and is a life member of the Gerry Volunteer Fire Department. This will be his 53rd year of working at the Gerry Rodeo, where he serves as the Rodeo’s Media Coordinator and runs one of the concession stands for the Fire Department.