New Dunkin’ Donuts restaurant opens in Irving
IRVING – Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced it has opened a new restaurant at 628 Main Road in Irving, conveniently located at the entrance to Interstate 90.
The restaurant is the first of two Dunkin’ Donuts restaurants in the greater Buffalo area to incorporate the brand’s new “Fresh Brew” design, which features a contemporary layout, color scheme, lighting, seating and other modern conveniences.
The second Fresh Brew-style restaurant is scheduled to open in January 2014 in the new Student Lifestyle Community on Sweethome Road adjacent to the University at Buffalo.
The contemporary amenities in the Irving restaurant include hardwood floors, soft couches, additional USB and electrical outlets and digital menu boards. Complete with a new, warmer interior color palette, the restaurant offers comfortable guest seating and atmospheric lighting. Additionally, the restaurant has a flat-screen television, free Wi-Fi and a drive-thru for busy guests on-the-go.
“We are excited to unveil this new, modern restaurant to our loyal guests in Irving,” said Dunkin’ Donuts franchisee Tim Cloe. “The contemporary design provides greater comfort to our guests and improves the overall restaurant experience, while continuing to offer the same quality, convenience and value our guests have come to expect from Dunkin’ Donuts.”
The Irving restaurant is 2,400 square feet and will be open Monday through Saturday from 5 a.m. to 10 p.m. and Sunday from 6 a.m. to 10 p.m. It has seating for 20 guests and employs 25 crew members.
The new restaurant offers a complete menu of Dunkin’ Donuts’ internationally recognized coffee, lattes, donuts and bakery goods.
Cloe currently operates 26 Dunkin’ Donuts restaurants in the greater Buffalo area. Overall, there are 46 Dunkin’ Donuts locations in the Buffalo market.
Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods, selling more than 1.7 billion cups of hot and iced coffee and espresso-based beverages, and approximately 2.4 billion donuts and MUNCHKINS donut hole treats combined globally per year. Today, there are more than 10,800 Dunkin’ Donuts restaurants worldwide more than 7,500 Dunkin’ Donuts restaurants in 39 states in the U.S. plus the District of Columbia, and more than 3,000 international restaurants in 31 additional countries.
About Dunkin’ Donuts
Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for seven years running. The company has more than 10,500 restaurants in 31 countries worldwide.
For the full-year 2012, Dunkin’ Donuts’ restaurants had global franchisee-reported sales of approximately $6.9 billion. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.