Meals on Wheels menu

Hot Noon Meal

June 9: Roast pork w/gravy, mashed potatoes, peas, bread, cookie (margarine)

June 10: Sloppy Joe on bun, green bean casserole, potato salad, fruit, chocolate milk/m:white

June 11: 2 Chicken drumsticks, scalloped potatoes, California vegetables, bread, cake/m:no icing (margarine)

June 12: 2 stuffed shells, spinach, garlic roll, pudding/m:diet pudding (margarine)

June 13: Hawaiian chicken, rice, carrots, bread, fruited gelatin (margarine)

Supplemental Cold Evening Meal

June 9: Sliced roast beef sandwich, carrot-raisin salad, applesauce

June 10: Tuna salad sandwich, juice, baker’s choice dessert

June 11: Cold cut sub w/cheese, pasta vegetable salad, fruit

June 12: Ham salad sandwich, corn relish, fruit

June 13: Seafood salad croissant, coleslaw, fruit

1/2 pint 1% milk served with each meal. Meals subject to change.

Dunkirk-Fredonia MOW 366-8822